I thrifted this long-sleeved polo dress by Moda International because of the long sleeves. In this look, it is paired with a short-sleeved navy polo underneath, a stretch belt in navy, and a pair of flats--all thrifted. The dress is slightly big for me. Really wish I'd started my spring "Natural Glow" routine and that I had a pair of the boater shoes I'm seeing everywhere this spring.
I realized as I began this post that today is Pi Day, 3/14. In honor of this irrational and transcendent number, we all may have struggled with in our geometry classes, I offer this recipe for Grasshopper Pie.
- 20 oreo cookies (40 halves), fillings discarded, cookies crushed
- 5 Tbsp butter, melted
- 3/4 cup hot milk
- 24 large marshmallows
- 1/4 cup creme de menthe liqueur
- 2 tablespoons white creme de cacao
- 1 cup whipping cream, whipped
- Optional A drop or two of green food dye.
Method1 Preheat oven to 425°F. In a bowl, mix crushed oreo cookie halves and butter. Pat into bottom and sides of 10 inch pie dish. Bake in oven for 5 to 10 minutes; remove from oven and cool completely. Once cooled, place in freezer to chill.
2 In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Add a drop or two of green food dye if desired. Fold in whipped cream. Pour into chilled pie shell. Freeze for 3 or 4 hours.
Serve with a dollop of whipped cream.
Yield: Serves 8.
And there's a Weight Watchers version here.